The base of most matcha drinks.
Think of a matcha shot as the equivalent of an espresso shot in coffee drinks. For example, an iced latte will have ice, milk, and a shot (or two) of espresso. In the same way, an iced matcha latte will have ice, milk, and a shot (or two) of matcha.
Here is how we like to make a standard matcha shot at Central Matcha:
- 4 grams of matcha (We love our Classic Matcha!)
- 1.5 ounce filtered water
- Add matcha to bowl or cup
- Add filtered water
- Whisk or shake for 15 seconds or until clump free!
Notes: Matcha and water ratios may be adjusted up or down to taste. Matcha will typically fall between 2 and 6 grams; water will be 1.5 to 2.5 ounces.